Chinese Food
Sweet and sour fish (carp ~ yellow croaker)
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Cooking ingredients
Cooking Steps
Step1:1. First change the fish into a knife. Add cooking wine, pepper, salt, onion, ginger and garlic and marinate for 20 minutes. Hang up the starch and fry. 2. Stir fry ginger and garlic in oil pan. Add water, sugar, white vinegar, orange juice and wet starch, and then fry them on fish. Finally put some coriander foam on fish.
Cooking tips:There are skills in making delicious dishes.
