Chinese Food
Delicious fried flounder
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It's a word of warning from an experienced person. The cooking effect will be much better. There is a little sodium bicarbonate in this fish batter. Do you think it will be much better after frying? Hi ah
Cooking ingredients
Cooking Steps
Step1:The fish is so fresh. Wash and marinate with salt and cooking wine for 15 minute
Step2:Mix the flour with water to make a paste. Add a little baking soda. Fry fish in hot oil.
Step3:The effect is different. The fish that didn't put baking soda before didn't come out so bright. But this one is more greasy. It's better for steamed bread. ~ ~
Cooking tips:There are skills in making delicious dishes.
