Chinese Food
Fried fish
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Every time we fish, there are all kinds of small fish. We can't afford to throw them away. We can't see the meat when we fry them. So I think that fried fish not only tastes delicious, but also the fish bones are so crispy. Maybe someone will say that fried fish is delicious, but it's too easy to catch fire. That's right. But sometimes it can satisfy our appetite. After all, there are a lot of nutrients in fish, especially not from home. Different tastes.
Cooking ingredients
Cooking Steps
Step1:Clean, wash and drain the fish belly.
Step2:Marinate with vinegar and a little salt for 20 minutes.
Step3:Pour the fried powder into the basin. Slowly stir with water until the fried powder can evenly cover the whole body of the fish and dip it into the powder. Add a little salt to taste by the way.
Step4:Wash the marinated fish with water, drain the water, and then put them into a bowl with fried powder to dip in the powder.
Step5:Pour the oil into the pot. When the oil is 60-70% hot, put the fish in the pot and fry slowly. When the fish are golden yellow and crispy on both sides, you can put it on the plate.
Cooking tips:There are skills in making delicious dishes.
