Cooking Steps

1. 

   Step1:Clean up the fish. Three or four strokes on one sid

2. 

   Step2:Salt, five spices, yellow wine and sugar. Put garlic in the fish's stomach. Marinate for 20 minutes.

3. 

   Step3:Cut the chilli into circles. Cut the onion into thin strips. Slice the garlic.

4. 

   Step4:Fry the fish in hot oil for 4 minutes. Turn over and fry for another 4 minutes. Dish. Garnish with chopped green onion and pepper.