Chinese Food
Naked oats fish with flour
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Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Cooking ingredients
Cooking Steps
Step1:Warm water + salt + flour and make a smooth dough. Wake up for half an hour.
Step2:After you wake up, knead it a few times. Then knead it into a long strip of fingers. Then cut it into thumb sized grains.
Step3:Rub the small particles into fish shape on the palm of your hand and put them into the basin. (in order to prevent adhesion, add a little oil when mixing the noodles, so that the fish and fish will not stick together. Or sprinkle some dry flour and it will not stick.
Step4:Peel the tomatoes and cut into small pieces. Soak the black fungus and the broccoli in cold water. Cut into small pieces. Beat the eggs into liquid.
Step5:Heat up the oil. Stir fry the tomato first. Add some salt, sugar and fresh soy sauce. Stir the tomato into a full juice. Pour in the hot water and stir. Put in the thick soup, beef powder, flour fish, black fungus, golden needle vegetable and a little salt. Heat the fire until the fish 8 is mature. Sprinkle in the egg liquid. Burn until the egg liquid is formed. (be sure to master the saltiness by yourself. If the saltiness is OK, don't add salt again. Be sure to remember to taste.
Step6:Sprinkle some sesame oil before starting the pot. Pour it into the bowl and sprinkle with white sesame.
Cooking tips:For the first time, I didn't take photos when making fish and fish, so the details are not perfect. Please refer to other people's detailed illustrations when making fish and fish. There are skills in making delicious dishes.
