Cooking Steps

1. 

   Step1:1. Milk, corn oil, sugar (for egg yolk paste), mixed emulsificatio

2. 

   Step2:2. Add yolk to 1. Mix wel

3. 

   Step3:3. Sift low gluten flour into

4. 

   Step4:Add 4 protein to lemon juice, add sugar 3 times, and beat into hard foa

5. 

   Step5:5. Add 1 / 3 protein to 4 yolk past

6. 

   Step6:6. Pour 5 into the remaining albumen basin. Mix wel

7. 

   Step7:7. Preheat the oven. Bake up and down for 195 ℃ and 1820 minute

8. 

   Step8:8. Cream 6 points, add salad dressing and continue to beat 9 point

9. 

   Step9:9. Sandwich omelet. Refrigerat

10. 

    Step10:10. Roll u

11. 

    Step11:11. Cream the surfac

12. 

    Step12:12. The cake is covered with meat flos

13. 

    Step13:, 13. Sprinkle with Pisce