Chinese Food
Baked fish
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Cooking ingredients
Cooking Steps
Step1:Clean up the grass carp. Mix a piece of thirteen spices and salt into the belly of the fish and marinate for two or three days. Take out the fish after three days. Put flour on the panel. Put the fish on the flour and wrap it on a layer. Add cooking oil into the pot and heat it. Then fry the fish in the oil until it is cooked. Then start another pot. A little oil in the pot. When the oil is heated, add pepper, anise and stir fry. Then pour in water, add cooking wine, soy sauce, vinegar, salt, seasoning, etc. when the water is boiled, add fried fish. Remember, water must cover the fish. Then when the heat is high, turn to low heat. Stew for more than 10 minutes, add onion, ginger, garlic and continue to stew. It's about 10 minute
Cooking tips:There are skills in making delicious dishes.
