Chinese Food
Stewed fish head with blue snow
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Our chef preferred blue snow flounder, polar deep sea wild fishing, blue snow flounder head, Arctic deep sea fishing, rich in brain gold DHA and glial protein, brain tonic, glial rich, with turtle skirt like fat glial meat, fish brain delicious as crab yellow, white as fat, plump taste, taste like a piece of guanding, luxury feast on the tip of the tongue, suitable for the whole family to share. Family feast eating fish head means more than every year Good fortune begins. Please pay more attention to my fresh food
Cooking ingredients
Cooking Steps
Step1:Cut half of the green onion into scallions for use. Defrost the fish head, remove the gills, clean it and dry it with kitchen paper for use. Put 50g oil in the pot, put in the green onion and ginger, stir fry until fragran
Step2:According to your taste, add two packets of stewed sauce, fish head and water (the water is just better than the fish head). Change the heat to a small one. Cook until the juice is thick (the juice should not be too dry). Sprinkle the onion to make the pot.
Cooking tips:Add a little high liquor to marinate. It can remove the smell and increase the flavor. There are skills in making delicious dishes.
