Chinese Food
Fish soup
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G20 Soup for state banquet
Cooking ingredients
Cooking Steps
Step1:After Qingyuan Chicken has been hanging water. Boil the soup. Add onion, ginger and garlic. After boiling, simmer for 5 hours.
Step2:Mandarin fish take the meat from the chest. The rest will not be used. Cut two pieces of whole meat into fish shreds.
Step3:Jinhua ham is cooked. Cut into 1 mm filaments. Cut 1 mm thin silk into fresh winter bamboo shoots. Cut the dried mushroom into 2 mm pieces. Green. Ginger cut 1 mm thin. Egg yolks break up.
Step4:Mix the egg white with shredded fish and starch. Blanch for later use. Add chicken soup, shredded ginger, asparagus, mushroom, salt, monosodium glutamate, chicken powder, flower carving 5g. Add water and starch to make a thick soup. Sprinkle the egg flowers with a small fire. Add a little white pepper, two drops of apple vinegar and ham shreds. Add medlar and green silk into the bowl.
Cooking tips:1-chicken soup should be clear. 2-silk must be as thin as possible. It will swell up after cooking. Do not prick your mouth. 3 - fish should be fresh. I can't steam what I wrote on the Internet. The fish is too hard and dry. Fresh fish is tender and elastic after being watered. The taste of fish is very important. There are skills in making delicious dishes.
