Cooking Steps

1. 

   Step1:1. Clean up the swallows and chop them into three sections. Cut the front and back sides into three sections. Marinate with salt, cooking wine and ginger for one hour.

2. 

   Step2:2. Pour more oil into the pot. Fry fish over medium heat. Turn both sides golden and well done, then pour a spoonful of vinegar into the pot. Cover and simmer. Then pour in a proper amount of cooking wine, soy sauce, a proper amount of sugar, and water (more). Put in two scallions. Two cloves of garlic. One octagon.

3. 

   Step3:3. Boil over high heat for 5 minutes. Turn to medium heat and simmer for 45 minutes. After that, add in the powder and salt. Continue to simmer for 30 minutes.

4. 

   Step4:4. Put in the right amount of coriander and half spoon of sesame oil before opening the pot, and then turn the heat to stew for two minutes.

5. 

   Step5:5. Hot po