Chinese Food
There are fish every year
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Fish. Yu also. Chinese people pay attention to colorful head. Fish is an absolutely indispensable dish on the dinner table. Fish in big dish is different from fish in peacetime. It must have head and tail. It means that life has head and tail. Red fire. Therefore, the fish should not be too big. Two or three Jin is the best. For one thing, too big fish is not easy to be cooked. For too small fish, it's not powerful enough to shake the table. For another, it's more beautiful to put two or three Jin fish on the plate. Many people say that making fish is incomplete and not beautiful. I have a good way to make fish here. Using this method to make fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, you must not miss it.
Cooking ingredients
Cooking Steps
Step1:A fresh fish. Two or three Jin is the bes
Step2:Remove the scales from the fish and wash it clean. Make a few 45 degree oblique slices on both sides of the fish
Step3:The ginger slices are slanted into the knife. Put the fish on the fish plate. Drain the water at the bottom of the fish plate
Step4:Put the fish in the microwave. Heat for 12 minute
Step5:When the microwave oven is working, we can make juice. The oil pot is hot. Stir fry the shredded ginger. Pour in the shredded ginger. Put in the green pepper and stir fry it. Add the chopped chili. Pour in some water. Add salt to taste.
Step6:Bring out the steamed fish. Put them on the plate. Remove the ginger slices
Step7:Pour the juice on i
Step8:Finished produc
Cooking tips:1. The fish should not be too big. If it is too big, the steaming time should be increased a little. 2. Ginger slices can go fishy on the fish. It's better to add some scallion. 3. Seasoning can be added and changed according to your own taste. But it's better to keep the raw sauce. It's more fragrant if you add the raw sauce. There are skills in making delicious dishes.
