Cooking Steps

1. 

   Step1:After the grass carp is washed, remove the head and tail, internal organs, cut into 1 cm thick, release the raw sauce, sugar, five flavor powder, cooking wine, ginger, onion, a little salt, marinate for 24 hours, and turn it in the middle.

2. 

   Step2:After flooding, let it dry one by one. Turn it over every 12 hours. Let it dry for 24 hours.

3. 

   Step3:Frying in a pan. Deep fry on low heat.

4. 

   Step4:This is the fried grass carp section.

5. 

   Step5:A little oil at the bottom of the pot, chopped ginger and scallion, sugar, vinegar, soy sauce ratio 2-2-1. A little five spice powder. You can also follow your own taste.

6. 

   Step6:Pour in the fish. Dry the soup over a low heat.

7. 

   Step7:Good food with wine.