Chinese Food
Stewed fat fish in red soup
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In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatty fish in red soup, is mainly spicy and delicious. Especially in the season when green pepper comes out, it's refreshing to put some green pepper. I use Qingjiang fatty fish for the catfish here.
Cooking ingredients
Cooking Steps
Step1:Jiangtuan wash, green pepper cut hob, ginger slice, scallion cut and dry pepper cut section; this time, fish group quick-frozen fertilizer fish is used, which is cut into good pieces. It can be used directly to defrost and wash fish saliv
Step2:Put lard and salad oil. After the lard is heated, put ginger slices, dried chili peppers and fat fish into the pot and stir fry until the fish turns white. Turn over. Stir on the other side as well. Add garlic, cooking wine, sugar, chili sauce and pepper and stir fry for 3 minutes and then pour into boiling water.
Step3:Simmer for 1015 minutes after boiling in high hea
Step4:Add some green peppers and garnish. Mix in salt and chicken essence. Start cooking
Cooking tips:1. Clean the fish saliva, reduce the fishy smell 2. Use white granulated sugar to freshen 3. Add chili and prickly ash to make dishes according to personal taste.
