Cooking Steps

1. 

   Step1:Mandarin duck pot pickled fish Salt Pepper tapioca starch raw powder chicken essence pickled fish Salt Pepper tapioca starch raw powder chicken essence Pixian bean paste Qiaotou hot pot bottom material cabbag

2. 

   Step2:Fried fish - wuxiangfen, ginger slices, salt, soy sauce, raw mea

3. 

   Step3:Grilled fish - Wang Shouyi's thirteen fragrant salt, ginger slices, Haidilao hot pot bottom, Haidilao rattan and pepper bottom, pickled radish and salted water & gt; white vinegar + a small amount of suga

4. 

   Step4:Stewed cabbage with fish hea