Chinese Food
Spring fish
(101469 views)
I like the crunch of fish seeds.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the water.
Step2:Remove the fish head and internal organs. Add cooking wine, salt, sugar and five spices. Marinate for 1 hour.
Step3:Sprinkle starch. Mix well. Let stand for 10 minute
Step4:Add the broken eggs and mix well. Let stand for 10 minute
Step5:Add in the bran and mix well
Step6:Allow to stand for 5 minute
Step7:Hot oil pan. 70% hot. Slowly add the spring fish and fry.
Step8:Loading.
Cooking tips:Cut the back of the fish. Drag the head slowly. Then the internal organs of the fish are pulled out. There are skills in making delicious dishes.
