Cooking Steps

1. 

   Step1:Marinate the fish head with water and salt for several hours, then boil it for about 10 minute

2. 

   Step2:When the vermicelli are cooked, take the scissors and cut them short for us

3. 

   Step3:Stir fry mushrooms in a saucepan, then add garlic, salt, pepper, chicken essence, soy sauce, stir fry over low heat to make garlic taste good

4. 

   Step4:Put the fish head on the bottom of the vermicelli pad, pour in the stir fried mushroom and garlic, and spread some ginger slices to remove the smel

5. 

   Step5:Steam with plastic wrap for half an hou

6. 

   Step6:In half an hour....

7. 

   Step7:Marinate the preserved fish for several hours, then cook the pickled vegetables for ten minutes, cut them into shreds, stir fry them, add pepper, chicken essence, pickled vegetables, and put the fish on the bottom

8. 

   Step8:Add more oil to the pan, put in the Douban sauce and Douchi, and stir up the red oil

9. 

   Step9:Pour in the fish and sprinkle with chicken essence and pepper. Steam for about half an hour

10. 

    Step10:Don't add too much bean paste or it will be very salty.....