Cooking Steps

1. 

   Step1:Prepare materials. Take care of the fish. Cut into pieces. Cut pig fat into thin strips. Cut the onion, ginger and garlic. Fennel is ready.

2. 

   Step2:Put pig fat in the pot. Use up the oil. Put more pig fat. The stewed fish is delicious.

3. 

   Step3:Put onion, ginger and garlic in the oil. Stir fry. Like to eat spicy can choke some pepper.

4. 

   Step4:Add the processed fish. Add some soy sauce and soy sauce.

5. 

   Step5:Add water. Desert the fish. Add some salt.

6. 

   Step6:Sprinkle a handful of fennel in the pan. The stew began. Don't cover the whole process. Open the pot and stew. It's delicious. Stew for about 50 minutes. Turn the fish gently in the middle. Be careful not to rot. Put in the potatoes when they are almost ripe. When the potatoes are soft and there is not much soup, the pot will be ready.

7. 

   Step7:Not bad.

8. 

   Step8:Fish. Another bowl of fish soup and rice. That's delicious.