Shunde fish stuffed with minced fish recipe-Chinese Food-best chinese food recipes-cooking food

Shunde fish stuffed with minced fish

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How to make fish? Please see the recipe I made before. This step is very important.

Cooking ingredients

dace:8

Cantonese sausage:8

Cooking Steps

Step1:Skin and meat of dac

Step2:Generally, people who sell fish in the market will help to skin them. Three fish can make tw

Step3:Cut the fish into shreds (the finer the fish bones are, the better it will be). Slice the Dachshund and chop it together with the fish. Then stir it until it's sticky. Then beat it (refer to the method of brewing peppers before me. The meat will be firm and elastic). Chop the fish and put it into the fish skin. Then fry it on both sides in the pan to make it golden yellow.

Step4:Because the fish is thick, the fried fish should be steamed again before serving

Cooking tips:Please refer to the recipe that I brewed peppers before for the method of making fish. This step is very important. There are skills for making delicious dishes.