Chinese Food
All Recipes
Fried dace with bean and vegetable
Before half of the meal at home, the dish is gone. It shows how delicious it is.
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Dace with black bean sauce
Cantonese cuisine
Dace with black bean sauce
This is the first time I've made this dish. I haven't cooked much. It's not bad. It's delicious.
Dace Patty
Recently, Dabao (his father's father's father) and Xiaobao all agreed to order this dish. However, one is to order boiled radish and tangyuan. The other is to eat it by steaming. It can satisfy N kinds of eating methods at a time. Come and try it.
Stewed tofu with dace and Douchi
My roommate said one day that he would like to have tofu stewed with dace and Douchi. He said it for a long time. Take advantage of the fact that it's not very cold. Have the courage to go out and buy vegetables. So this Douchi and dace stewed t... ...
Homemade dace with black bean sauce
Dad has caught a lot of fish. The refrigerator can't be frozen. My husband also likes dace with black bean sauce, so I'll make it myself.
Fried dace with bean and vegetable
I used to eat this dish in the Shanghai tea restaurant. I think it tastes soft and tender. After I got married, I had a daughter. I wanted to try it for my daughter. The first time it was very successful. My daughter loved it very much. I also s... ...
Steamed dace with pickled mustard
Dad's taste -
Sauteed dace with black bean sauce
My cousin's tea restaurant in Guangzhou. 30 yuan per dish. It's very delicious. In fact, it can be done at home. Canned food is only 11 yuan. You can buy it in the farmer's market. It's fresh, sweet and crispy.
Steamed dace with pickled mustard
I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -
Steamed dace with ginger sauce
This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.
