Cooking Steps

1. 

   Step1:First of all, it introduces the cutting method of a salmon. First, cut a knife at the root of the fish head to the fish bone. Both sides are cut. Let's start with the bone on the back of the fish. Here, remember that only one knife is in place. Do not mend the knife. After the opening, lift the fish. Follow the cut. Cut the fish bon

2. 

   Step2:Cut both sides of the fish and cut off the hea

3. 

   Step3:Cut a knife at the end of the fish. Cut both sides. Then pick up the missing fish. Use tweezers to pick up the bones on the ribs. Then cut off the belly

4. 

   Step4:Slice the fish. Use a spinner to spin the white radish into silk. Put it in the plate. Slice the octopus claw, salmon, crab leg, Arctic shell and dace roe. Put them on the radish. No need to cut the sweet shrimp