Chinese Food
Egg cake with leek+
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Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, balance liver and spleen, tonify kidney, treat stomach disease, reduce blood pressure, disinfect and sterilize. -
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin. Warm the water bit by bit. Mix with chopsticks to make it look like the pictur
Step2:Add water at one point. Knead into dough by han
Step3:Cover with plastic wrap and wake up for half an hour. Let's make stuffin
Step4:Wash the leeks, drain the water, cut them into pieces, fry the eggs and cut them into pieces, soak the vermicelli in warm water in advance, cut them into pieces, put them in a container, add salt, oil, five flavor powder and chicken essence, mix wel
Step5:Wake up the dough. Divide it into dosage of the same size. Knead it and press it to stir
Step6:Take a dose. Sprinkle a little dry flour on the bottom to make a thin round skin
Step7:Pour the stuffing on it and spread it evenl
Step8:Roll out a mask and cover it. Press it around with your hands
Step9:Put the oil in the pan and heat it. Put in the pancakes. Wait until the pancakes drum up. Turn over
Step10:Fry over low heat until golden brown on both side
Step11:Just cut it and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
