Chinese Food
Fried eggplant box
(186547 views)
Cooking ingredients
Cooking Steps
Step1:Mix the stuffing. Put in the stuffing material. Stir in one direction. Marinate for 10 minutes.
Step2:Prepare eggplant. Wash.
Step3:Peel. Slice. About 1.5cm Thick.
Step4:Cut the thick slice in the middle without cutting.
Step5:Stir fry batter - take proper amount of flour and starch (1-1). Add egg and stir well without granules. Then add beer to thicke
Step6:Put meat between the two pieces of eggplant.
Step7:Dip a little flour on both sides of eggplant with meat filling.
Step8:Wrap it in flour and fry it.
Step9:The oil temperature is about Six point seven When it's hot, put it in the eggplant box with the fried paste hanging.
Step10:Fry until golden brown on both sides. Take out the oil control plate. Dip it in salt and pepper for food or eat directly.
Cooking tips:1. You can also cut eggplant slices into two slices directly. It's not connected at one side. I later thought it might be easier to operate. 2. The batter can be a little thicker. It's easy to form. I've made it a little thinner. More flour and starch. At this time, you can also add a small amount of salt and pepper to the batter for seasoning, or dip in the pepper seasoning after frying. There are skills in making delicious dishes.
