Chinese Food
Provence vegetable chowder (roasted vegetable salad)
(104104 views)
It's a warm vegetable salad. It's delicious without hurting your stomach. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the tomato into small pieces. Add a spoonful of olive oil, a spoonful of white vinegar, and a proper amount of sea salt. Put it into the mold and stir evenly
Step3:Cut eggplant, zucchini, tomato and onion into thin slices. Put the sliced vegetable slices in the mould
Step4:Coat vegetables with olive oil. Add garlic, sea salt, cheese and basil
Step5:Put it in the oven at 150 ℃ for 1 hour. Then put it out and put it on the plate
Cooking tips:Slice the vegetables as thin as possible. It will be more fragrant when baked. There are skills in making delicious dishes.
