Chinese Food
Jingpo's best food for guests [ghost chicken]
(96715 views)![Jingpo's best food for guests [ghost chicken]](https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9ca59ca09faef65a4461037a50aebca4.jpg)
Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table and serve it as a good food for guests. The flavor of this dish is unique. It is full of garlic, citric acid and sugar. It's also soft chicken shreds, fresh cucumbers and sweet fruits. The multiple flavors of ice, hot, sweet and sour are enough to stimulate every inch of taste buds. You will be absolutely overwhelmed.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Wash the chicken breast and cut it in half. Put it into the pot and add some water.
Step3:Connect the electric cooker to the power supply. Select the high soup key. Cook in high heat for 1015 minutes. Cook the chicken breast.
Step4:At this time, we use the time to cook chicken breast to mix sweet and sour juice - squeeze lemon into juice, press garlic into mud, mix it with rice vinegar, chili noodles, salt and sugar into sweet and sour juice, and then drop in a few drops of sesame oil. Mix well.
Step5:The virgin fruit is washed and cut into four pieces. The cucumber is washed, the flesh is removed and cut into long strips. The millet is spicy and cut into circles. The cilantro is cut into sections for use.
Step6:Take out the cooked chicken breast and put it into the dish.
Step7:Let it cool and tear it into silk.
Step8:Put the shredded chicken breast, cucumber strips, St. Mary's fruit, parsley sections and spicy millet into a large bowl. Pour in the sweet and sour juice.
Step9:Stir well with chopsticks. Refrigerate for half an hour before using.
Cooking tips:1. Cucumber must be removed from its flesh. Otherwise, there will be a lot of water. 2. Don't let out heavy seasonings like soy sauce and oyster sauce. They will affect the taste of lemon juice. 3. Although it can be eaten after mixing, it's best to add cold storage. The multiple flavors of ice, hot, sweet and sour, and fresh flavor are enough to stimulate. 4. The traditional ghost chicken is usually made of black chicken. There is no substitute for chicken breast meat and chicken leg meat. There are skills in making delicious dishes.
