Chinese Food
Shallot and dried fish salad
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Dried fish is a good food for protein supplement. The dried fish I use here is called haichan. After being fried in sesame oil, haichan is made into salad with shallot, shallot, coriander and celery. It is salty and fresh with the taste of all kinds of spices and vegetables. It's refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Use a rolling pin to crush the cooked sesame seeds. Spar
Step3:Sliced scallion. Sliced scallion. Put it in a bowl and soak it in cold boiled water for 3 minutes. Remove it
Step4:Sliced parsley. Sliced celer
Step5:Put the parsley, celery slices, jingcongsi and XiaoCong into the bow
Step6:Clean the sea serpentine with warm wate
Step7:Put 2 tablespoons sesame oil in the pot. Heat it up. Put in the sea serpentin
Step8:Fry the sea snakes until they are brown. Put them in a bowl togethe
Step9:Pour in a bag of chubby salad sauce (or 1 scoop of fresh soy sauce and 1 scoop of rice vinegar). Mix wel
Step10:Sprinkle with sesame seed
Step11:Finished produc
Cooking tips:Dried fish can be made of the kind you like. Sea snakes are salty dried fish. If your dried fish is light, you can increase the proportion of soy sauce appropriately. If you don't have chubby salad sauce, you can use 1 teaspoon fresh soy sauce and 1 teaspoon rice vinegar instead. It's just as delicious. There are skills in making delicious dishes.
