Fruit salad sour sweet summer appetizer recipe-Chinese Food-best chinese food recipes-cooking food

Fruit salad sour sweet summer appetizer

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It's hot in summer. In addition to cold drinks, there's a fresh and pleasant fruit salad as an appetizer. There's really no better choice than this -- you can eat fresh without being greasy. The most important thing is to do it in 3.5 minutes. It's really cost-effective. -

Cooking ingredients

Cooking Steps

Step1:Gather the ingredients. Take them out of the fridge. Wash the blueberries.

Step2:Wash the Pitaya with water, cut off two ends, cut a knife in the middle, and peel to both sides as shown in the figure. Cut again.

Step3:Cut two kiwifruit. Peel horizontally with a knife.

Step4:Cut it in half. Then cut it into pieces. Cut the orange into pieces

Step5:Put all the fruit in the plate. Stir to make it mixed evenly.

Step6:Put yogurt in a small bowl. Then add honey. Stir to make it mixed evenly.

Step7:Pour the yoghurt into the fruit plate. Finally, put on the washed blueberries.

Step8:It's ready to move. If you like to eat cool fruit, remember to take it out of the refrigerator. Because yogurt is also ice. Very refreshing. Don't like it too cold. Take the fruit out of the fridge and warm it up before cutting.