Cooking Steps

1. 

   Step1:The eggplant is cut into long strips with fingers thick and thin. After being soaked in water, it is evenly coated with starc

2. 

   Step2:Sliced tenderloin. Pickled with white pepper, starch, salt and soy sauc

3. 

   Step3:Be sure to wait until the oil is hot. Stir fry eggplant until it changes color. Starch coating and high temperature can make eggplant in the case of less oil. Cooked soft.

4. 

   Step4:Cut ginger and shredded ginger. Chop garlic and stir fry it

5. 

   Step5:Stir fry the meat until it changes color. Add eggplant strip

6. 

   Step6:Soy sauce and a spoonful of soy sauc

7. 

   Step7:Out of the po