Summer hand vegetables Kwai eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Summer hand vegetables Kwai eggplant

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There are many ways to make eggplant. It takes a lot of oil to fry and eat, and it takes a long time to make. I don't want to sweat in the kitchen when I come home from work in summer. I want to have a meal in a hurry when I'm tired. I'd recommend this way of tearing eggplant by hand. You can steam eggplant on the rice. Stir fry the pot to mix some ingredients. Take out and tear the eggplant. Mix the ingredients. The process is simple, nutritious and delicious. -

Cooking ingredients

eggplant:3

dried plum:half disk

minced meat:half disk

chicken essence:half spoon

sugar:half spoon

raw:1 spoon

cooking wine:half spoon

chili noodles:moderate amount

Cooking Steps

Step1:Clean the ingredients. The dried vegetables should be softened in advance.

Step2:The eggplant is steamed on the pot. It can be steamed with rice. It can save time and energy.

Step3:Mash some garlic when you steam eggplant. Cut the onion.

Step4:After the eggplant is steamed, take out the bowl, control the water, mix in a little salt, chicken essence, raw soy sauce, sprinkle with chili noodles and scallion.

Step5:Put a little oil in the wok. Stir the minced garlic and minced meat. Control water of dried plum. Stir fry together. Add salt and sugar. Season with a little cooking wine. Taste fresh.