Chinese Food
Eggplant with fish flavor
(162537 views)This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as shown in the figur
Step2:Cut eggplant into strips. Soak in salt water to prevent oxidation and discoloration.
Step3:Chopped scallion, ginger and garli
Step4:Put sugar, vinegar, salt, soy sauce, soy sauce, pepper, water powder in the bowl, and mix well.
Step5:Drain eggplant. Sprinkle proper amount of dry starch.
Step6:Evenly spread the starch on each eggplant.
Step7:Oil in the pot. Eggplant itself eats oil very much. All the oil should be more. Heat the oil to 60%.
Step8:Deep fry eggplant until golden. Some scorched spots will do.
Step9:I put some lard in. I'm going to fry minced meat.
Step10:Put the minced meat in the pot. Stir fry to change color.
Step11:The minced meat is discolored. Stir fry the minced meat with onion, ginger and garlic.
Step12:Stir fry the onion, ginger and garlic to make it fragrant, then stir fry the bean paste to make red oil. Then stir fry the sweet and sour sauce to make it fragrant, and then add some boiling water.
Step13:Pour the fried eggplant into the pot. Heat over medium heat until the soup is thick.
Step14:Put it on a plate. Sprinkle a little green onion to decorate it
Cooking tips:1. Chop the bean paste with a knife. It's easier to stir fry it. 2.6% oil temperature is about putting chopsticks in. There will be a lot of small bubbles on the head of chopsticks. 3. If you have lard at home, you can put some lard. It will make the dish more delicious. 4. In order to save time, I mixed the water starch with the sugar vinegar juice in advance. You can also add the water starch when collecting the juice. There are skills in making delicious dishes.
