Sour and sweet double eggplant casserole

tomato:2 eggplant:one oil:moderate amount sugar:moderate amount salt:moderate amount chicken essence:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/c/0/8/yuan_c06d1c1d7ed3510720e2502fb1941878.jpeg

Sour and sweet double eggplant casserole

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Sour and sweet double eggplant casserole

I like sour and sweet. It's really me. Tomato + eggplant. Delicious color, sweet and sour. Any food material has the original taste that other food material cannot replace. Because that's because of the natural forces created by heaven and earth. The sour and sweet taste of natural mature tomato. The eggplant is thick and moist. The oil absorbs the taste. This dish is not only heartless but also ingenious.

Cooking Steps

  1. Step1:1. Prepare eggplant and tomato.

  2. Step2:2. Peel and cut the tomato.

  3. Step3:3. Beat into tomato juice.

  4. Step4:4. Put a little oil in the pot.

  5. Step5:5. Pour in tomato juice.

  6. Step6:6. Turn on a small fire to boil it.

  7. Step7:7. Add some white sugar.

  8. Step8:8. Make it thick, just like tomato sauce. Put it aside for use.

  9. Step9:9. Peel the eggplant.

  10. Step10:10. Cut into small pieces of hob.

  11. Step11:11. Wash it in water. Wet the eggplant surface.

  12. Step12:12. Add some starch.

  13. Step13:13. Mix well.

  14. Step14:14. Heat the oil. Pour in the eggplant.

  15. Step15:15. Stir fry for about 2 minutes.

  16. Step16:16. Take it out for use.

  17. Step17:17. Put the eggplant in the tomato sauce.

  18. Step18:18. Stir evenly.

  19. Step19:19. Add proper amount of salt.

  20. Step20:20. Add some chicken essence.

  21. Step21:21. Stir fry evenly. Cook in low heat for 35 minutes.

  22. Step22:22. Start and dish.

Cooking tips:1. When cooking ketchup, keep the heat on and stir constantly to avoid splashing and scalding. 2. Eggplant is more oil-absorbing. When frying eggplant, you can put more oil. 3. In the end, make sure to cook more for a while, so that eggplant and ketchup are fully integrated, so as to taste better. There are skills in making delicious dishes.

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