Eggplant with sauce

eggplant:2 meatball:14 vegetable oil:1 tablespoon soy sauce:1 spoon raw:1 spoon mushroom:5 garlic:4-flap carrot:half onion:1 salt:a few https://cp1.douguo.com/upload/caiku/c/f/4/yuan_cf54b999a12dee14a40500ed845dcd74.jpg

Eggplant with sauce

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Eggplant with sauce

There are many ways to eat eggplant. It's very delicious. Eggplant is a kind of dish that needs more oil to be delicious. However, it can be made without meat or oil. It can be very delicious if seasoned with soybean sauce. Today's eggplant practice is shared with you. The sauce has a strong flavor. It's a very good dish for dinner. -

Cooking Steps

  1. Step1:First of all, prepare all the ingredients. Wash the eggplant and remove the stalk. Scald the mushrooms with hot water. The meatballs are sold in the market. Just rinse them.

  2. Step2:Cut the eggplant into strips. Soak it in salt water for 1020 minutes. Then drain and knead it dry.

  3. Step3:Dry the mushroom and tear it into small pieces. Chop the garlic. Prepare some carrot slices if you have any.

  4. Step4:Heat up the oil. Stir fry the garlic. Add another spoonful of onion and soya bean sauce to stir fry quickly. (the bean paste is pepper and hemp flavor. You can also choose the original flavor or spicy flavor. It can be adjusted according to your preference.

  5. Step5:Pour in eggplant strips. Stir quickly and evenly.

  6. Step6:Then add the prepared mushroom pieces and carrot slices. Pour in a spoonful of dameishang golden standard soy sauce. Stir well.

  7. Step7:Pour in the small balls. Stir fry them simply. Add half a bowl of water. Sprinkle with scallion. Cover and simmer for about five minutes.

  8. Step8:Finally, open the lid of the pot, sprinkle a little salt on it, and collect the juice over high heat.

  9. Step9:Finished product phot

  10. Step10:Finished product phot

Cooking tips:1. This dish uses the soya bean sauce of the onion partner and the delicious Jinbiao fresh soy sauce. They all have a certain salty taste. So the last salt must be noted. Not too much. The taste is light and can be directly ignored. 2. The sauce of this dish is soybean paste with chili and hemp flavor of onion partner. For those who like spicy taste, you can choose soybean paste with chili partner. You can also directly add some dry chili or match with pepper. The taste is good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant with sauce

Chinese food recipes

Eggplant with sauce recipes

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