Simple. No oil. Delicious
Step1:Marinate eggplant with salt, mainly to remove moisture. About 10 minutes. Press with back or hand. Remove moistur
Step2:Pour in oil. A little more. Stir fry ginger and garlic. Then put in eggplant. Stir fry until soft. Pour in vinegar, soy sauce and suga
Step3:Add garlic powder, a little salt, and continue to stir fr
Step4:Before starting the pot, put in the water starch. Thicken the Gorgo
Cooking tips:There are skills in making delicious dishes.