Chinese Food

Cooking Steps

1. 

   Step1:Marinate eggplant with salt, mainly to remove moisture. About 10 minutes. Press with back or hand. Remove moistur

2. 

   Step2:Pour in oil. A little more. Stir fry ginger and garlic. Then put in eggplant. Stir fry until soft. Pour in vinegar, soy sauce and suga

3. 

   Step3:Add garlic powder, a little salt, and continue to stir fr

4. 

   Step4:Before starting the pot, put in the water starch. Thicken the Gorgo