Cooking Steps

1. 

   Step1:Choose long and thin eggplant. Cut a long stri

2. 

   Step2:Cut it and put it in the basi

3. 

   Step3:Starch on eggplant. Mix wel

4. 

   Step4:Add oi

5. 

   Step5:Use chopsticks one by one. Be sure to use chopsticks one by on

6. 

   Step6:Fry golden yellow and multiply. If there is a lot of fried oil, use a small bowl to pour it out. It can be used for the next stir fry. There is a little oil left in the pot. Put in onion, ginger, garlic and bean paste. Then pour in Eggplant and stir fry. Add salt and stir fry and multiply

7. 

   Step7:☺☺