Braised eggplant

eggplant:8 cilantro:8 salt:8 sugar:8 raw:8 garlic:8 https://cp1.douguo.com/upload/caiku/6/d/7/yuan_6da839c498adfb4da06002c25ed4fd17.jpg

Braised eggplant

(77845 views)
Braised eggplant

Cooking Steps

  1. Step1:Wash and chop the garlic.

  2. Step2:Put sugar in the bowl.

  3. Step3:Pour in some soy sauce.

  4. Step4:Put in the garlic.

  5. Step5:Add some water to make a bowl of juice.

  6. Step6:Wash eggplant.

  7. Step7:Peel the eggplant and cut the hob. Mix a small amount of salt into the water.

  8. Step8:Cut the cilantro and set aside.

  9. Step9:Oil in the pot. Fry the eggplant until golden on both sides.

  10. Step10:Add a small amount of starch into the bowl juice. Mix well.

  11. Step11:Pour it into eggplant. Stir quickly.

  12. Step12:Sprinkle minced garlic and coriander before leaving the pot. Just dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review