Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the garlic.

2. 

   Step2:Put sugar in the bowl.

3. 

   Step3:Pour in some soy sauce.

4. 

   Step4:Put in the garlic.

5. 

   Step5:Add some water to make a bowl of juice.

6. 

   Step6:Wash eggplant.

7. 

   Step7:Peel the eggplant and cut the hob. Mix a small amount of salt into the water.

8. 

   Step8:Cut the cilantro and set aside.

9. 

   Step9:Oil in the pot. Fry the eggplant until golden on both sides.

10. 

    Step10:Add a small amount of starch into the bowl juice. Mix well.

11. 

    Step11:Pour it into eggplant. Stir quickly.

12. 

    Step12:Sprinkle minced garlic and coriander before leaving the pot. Just dish.