Cooking Steps

1. 

   Step1:Minced por

2. 

   Step2:Cut eggplant into pieces. Soak it in water for use (it won't change color when soaking in water

3. 

   Step3:Stir fry the minced meat until it's cooked. Pour in the eggplant drained. Stir fry

4. 

   Step4:Pour in clear water, not over the noodles. Pour in soy sauce. Simmer. Finally, pour in starch water. Thicken. Put in onion, salt. Start cooking