Cooking Steps

1. 

   Step1:Method-1. Wash the eggplant, remove the head and tail, cut it into the shape of a hob, soak it in water, remove the water and sprinkle some starch to mix. Remove the head and tail of the onion and wash it. Cut it into sections. 2. Wash and slice pork. Chop into puree. Add 1 / 2 tbsp soy sauce, 1 tbsp cornflour, 1 / 2 tbsp oil and 1 / 3 tbsp chicken powder. Marinate for 10 minutes, add 3 tbsp oil to the pot and heat. Stir in minced meat and fry until it turns white. Remove and set aside. 4. Continue to add 10 tbsp oil. Saute the shallot. Stir fry the eggplant over high heat. Add 5 tbsp water until the eggplant softens. About 5-6 minutes. 5. Pour in the minced meat and stir fry for 1 minute. Sprinkle 1 / 3 tablespoon salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoon soy sauce to taste. You can start the pot.