Cooking Steps

1. 

   Step1:First, wash and cut the eggplant. Put it in the pot and salt it for about 10 minute

2. 

   Step2:Prepare slices of garlic. Dry pepper sections. (if you like spicy, you can put bean paste) mix the sauce - proper amount of soy sauce, oil consumption, chicken essence, thickener, and half a bowl of wate

3. 

   Step3:Squeeze the eggplant dry and set aside. Heat the oil in a hot pot. Heat the oil and stir fry the garlic. Stir in the dried chilli. Stir in the dried eggplant. Then pour in the mixed sauce. Cook until the eggplant is soft. Start the pot.