Chinese Food
Braised eggplant
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I didn't know how to turn off the power of the refrigerator when I went back home. One of the refrigerator dishes was broken. There was no meat at home. Make a braised eggplant out of the existing materials. It's also superior to the next meal.
Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant into three parts.
Step2:The eggplant is sliced. It's sliced.
Step3:Pepper. Garlic chopped.
Step4:Pour in more oil than usual.
Step5:The oil is 40% hot. Add eggplant. Add salt and stir fry until eggplant is soft.
Step6:Stir fry in green pepper and garlic.
Step7:Put in chili sauce, stir fry well.
Step8:Out of the pot. Dish and serve.
Step9:This braised eggplant really served.
Cooking tips:The softer the eggplant, the more delicious it is. When the eggplant is cut into strips, it can be salted and salted for a while, and the water in the eggplant can be forced out; thus, the eggplant will taste better when it is fried. There are skills in making delicious dishes.
