Chinese Food
Braised eggplant
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Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
Cooking ingredients
Cooking Steps
Step1:Catch. Cut the hob. Grab it with starch. Super simple step.
Step2:Fried. Boil the oil. Blow it up. Blast. It's so light. The surface of eggplant is burnt yellow. It's hard. It's easy to see. It's simple.
Step3:That's the way it's done. There are two light ones with the most conspicuous colors. That's the lighter one.
Step4:Wrapping. The fried eggplant is treated again. The delicious braised eggplant with rice is finished. After frying, leave a little oil in the bottom of the pot. Add pepper and garlic to stir fry. Turn off the fire. Then put the ingredients - delicious. Oyster sauce. Sugar. Stir fry. Pour in the water starch. Boil. Stir with a spatula. Or paste the pot and stick it to the bottom.
Step5:Put the fried eggplant in. Shake the pot a few times. Pull evenly. Let the soup wrap around the eggplant. OK.
Cooking tips:There are skills in making delicious dishes.
