Braised eggplant (non fried)

eggplant:700g raw, veteran:2 scoops each minced garlic:6 flaps scallion:moderate amount https://cp1.douguo.com/upload/caiku/1/9/8/yuan_19d56a2bfb7f4190eb12d57bd5e866d8.jpeg

Braised eggplant (non fried)

(81852 views)
Braised eggplant (non fried)

It tastes good. It's delicious and delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Cooking Steps

  1. Step1:Buy this kind of eggplant for the first tim

  2. Step2:Stir fry the garlic in the oil pot, pour in the eggplant, stir fry. Add the seasoning, stew for a while, scatter the shallot and stir evenl

  3. Step3:Finished product - dad

Cooking tips:Eggplant itself sucks oil - it's healthier without frying. Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.

Chinese cuisine

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How to cook Braised eggplant (non fried)

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Braised eggplant (non fried) recipes

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