Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut eggplant into small pieces. Marinate it.

2. 

   Step2:Ten minutes later. Squeeze out the water.

3. 

   Step3:Cut green pepper into piece

4. 

   Step4:It's the soul of this dish.

5. 

   Step5:Heat the pan with oil. Coat the eggplant with starch and oil. This gap. Take a small bowl. Sugar 4 small spoons. Salt 2 small spoons. Chicken essence 1 small spoons. Soy sauce 1 small spoons. Amount of wet starch. Make sauce.

6. 

   Step6:Heat the oil in a hot pot. When it's 50% hot, put in the garlic and ginger ketchup. Stir over low heat to make it fragrant.

7. 

   Step7:Pour in the fried eggplant and green pepper. Pour over the prepared sauce. Stir well.

8. 

   Step8:Stir fry quickly. It's out of the pot.

9. 

   Step9:Delicious braised eggplant. The taste of happiness.