Cooking Steps

1. 

   Step1:Cut eggplant into strips. Chop pickled peppers, green peppers, ginger and garlic. Cut onion into section

2. 

   Step2:Put sugar, vinegar, Euryale powder, salt, monosodium glutamate and water in the bowl and mix well. Set aside (for Euryale sauce

3. 

   Step3:Put oil in the pot. When the oil is cooked, stir fry the bean petals and pepper

4. 

   Step4:Stir fry pickled peppers, ginger and garli

5. 

   Step5:Stir fry out the fragrance

6. 

   Step6:Stir fry eggplant. Add a little water

7. 

   Step7:When the eggplant is ripe, add green pepper and green onion

8. 

   Step8:Stir fry well. Thicken the sauce and put it into a pan.