Cooking Steps

1. 

   Step1:Cut the long eggplant into small pieces with a hob. Sprinkle salt on the eggplant and marinate it. Then the eggplant will absorb less oil. After the water is out of the water, dry the water by hand, pour in a proper amount of starch, and mix evenly.

2. 

   Step2:Starch is evenly wrapped on eggplant. It's eggplant that can dry water

3. 

   Step3:Put oil in the pan. Stir fry a little more than usual. Stir fry eggplant until soft. Serve.

4. 

   Step4:Hot oil in the pot. Green peppe

5. 

   Step5:Put in two spoons of raw, a small amount of old, and two spoons of ketchup.

6. 

   Step6:Stir fry for five minutes. You can get out of the pot.

7. 

   Step7:I've salted the front part. When I fry it, I don't need to put salt. And if I don't like ketchup, I can put sweet sauce. With a bowl of white rice. It's o