Cooking Steps

1. 

   Step1:Prepare ingredients - mince meat. Marinate with raw vinegar for half an hour (it's ok if you don't marinate it. It'll taste better and smell better if you marinate it). Cut shallot into small grains. Tear eggplant into pieces when you put it in the pot. Super simple. There is only one e-cooker Party's weekend food excellent.

2. 

   Step2:Pour the red oil of bean paste into the pot. Add the minced meat. Press the cooking button. Cover the pot. When the sound of frying the minced meat is heard in the pot, turn on the rice spoon and stir it. Tear eggplant into the pot after the minced meat is half cooked. Add two spoonfuls of bean paste. Stir fry for a while and add water. Add one third of eggplant. Cover the pot. Simmer for 10 minutes. Add onion before starting the pot. It's sweet and spicy. It's so successful for the first time. It's good.