Chinese Food
Braised eggplant without oil
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I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Cooking ingredients
Cooking Steps
Step1:Eggplant peeled and dice
Step2:Potatoes peeled and dice
Step3:Pork slices, I use the southern bacon flavor is also very awesome.
Step4:Spiced pork with a little oi
Step5:Add potatoes, garlic, onions and ginger and stir fry. Stir fry until the potatoes are half cooked. Be careful not to paste the pot.
Step6:Add eggplant. Stir fry until eggplant is soft. Add a tablespoon of sugar. It consumes oil. Stir well. Add water and simmer.
Step7:Stew until the soup is almost done. Try the taste. If it's light, add less salt. Finally put in the chopped garlic. Out of the pot.
Cooking tips:The main saltiness comes from oil consumption. Put some garlic before you leave the pot. Cut small pieces and ripen faster. The food is sweet. Try bibimbap. There are skills in making delicious dishes.
