Cooking Steps

1. 

   Step1:Wash the eggplant and cut into a hob. Put a small spoon of salt in it. Marinate for 10 minutes. Pour out the water. Sprinkle the cornstarch and mix evenly. Set asid

2. 

   Step2:Chopped garlic. Spar

3. 

   Step3:Mix corn starch, raw soy sauce, sugar, chicken essence, salt and half a bowl of water into juice

4. 

   Step4:Fry eggplant in oil pan until golden. Remov

5. 

   Step5:Oil contro

6. 

   Step6:Keep the bottom oil in the pot. Pour in tomato sauce. Garlic. It's beyond the fragrance

7. 

   Step7:Pour in eggplant with controlled oil. Stir evenl

8. 

   Step8:Pour in the mixed juice. Stir fry over high heat to collect the juic

9. 

   Step9:Dish. Enjo