Chinese Food
Braised eggplant
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Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effect. Because there are many ways to make braised eggplant. The ingredients and seasonings used are different, and the taste is also different. In terms of seasoning, I generally like to choose such seasonings as Haitian straw mushroom old soy sauce, light salt soy sauce, and signature bibimbap sauce, so that the braised eggplant is not only delicious and juicy, but also ruddy and bright in color. It can be said that the color and fragrance are complete.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant, peel and cut into strips; dice pickled peppers.
Step2:Heat up the oil pan. Stir fry the eggplant until it's soft, then take it up.
Step3:Another oil pot. Stir fried ginger, scallion and garlic.
Step4:Stir fry the pickled peppers a little. Stir in the eggplant and stir fry for 1 minute. Stir in the soy sauce, sugar and chicken essence.
Cooking tips:It's better to eat the braised eggplant right away after it's done. This ensures that the braised eggplant tastes crisp outside and soft inside. The taste is smooth and delicious. There are skills in making delicious dishes.
