Chinese Food
Braised eggplant in brown sauce
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Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Clean and cut the green and red peppers. Cut the garlic.
Step3:Wash and cut eggplant and soak in light salt water for 10 minutes.
Step4:Take a small bowl and add. Salt, soy sauce, raw soy sauce, vinegar, sugar, chicken essence, garlic powder and water lake powder. Mix well and make it into stock juice.
Step5:Heat the oil in the pot. Fry the eggplant to make it soft and drain the oil.
Step6:Leave a little oil in the original pan and saute the chives and ginger.
Step7:Stir fry green and red peppers evenl
Step8:Stir fry the fried eggplant.
Step9:Pour in the mixed sauce and stir well.
Step10:Pour in a little sesame oil.
Step11:Stir fry evenly and sprinkle with coriander.
Cooking tips:Marinate eggplant in light salt water for a moment, which can make eggplant taste good and make eggplant not easy to blacken. There are skills in making delicious dishes.
