Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic. Cut the sharp pepper into piece

2. 

   Step2:Cut tomatoes into small pieces for later us

3. 

   Step3:Cut the eggplant into the shape of a hob. Soak it in salt water for ten minutes. Pour out the water. Cover it with a thin layer of starch. Fry it in the pot

4. 

   Step4:Fry until golden and fish ou

5. 

   Step5:Stir fry the onion, ginger, garlic, tomato and pepper in the pot. Put a small amount of salt into the pot. It's easy to stir fry the tomato to make the sauce. Stir evenly and then pour in the fried eggplant

6. 

   Step6:Stir fry for another minute. Pour in bean paste and mix well. A plate of delicious braised eggplant is ready