Chinese Food
Braised eggplant in brown sauce
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I often cook this dish at home. For the sake of health, the fried part is omitted. It tastes quite good.
Cooking ingredients
Cooking Steps
Step1:Three long eggplants (about 400g
Step2:Cut eggplant into pieces. Try not to cut too much
Step3:Add some salt. Mix well and marinate for a while
Step4:Cut green pepper into pieces. Prepare some chopped scallions and garlic
Step5:Mix a bowl of sauce - one spoonful of old soy sauce, two spoonfuls of raw soy sauce, one spoonfuls of sugar, one spoonfuls of starch, four or five spoonfuls of clear water. Add a little salt and chicken essence. Mix well and set aside
Step6:The pickled eggplant will soon come out of the water. Hold the water with your hands
Step7:Heat the wok. Pour in a little cooking oil. Add eggplant and stir fry
Step8:Until the eggplant is obviously soft. The volume is reduced. Turn it aside. Put in the chopped onion and garlic and stir
Step9:Add green pepper and stir fry for a whil
Step10:Add in the mixed sauce. Stir well over high heat. You can get out of the pot.
Cooking tips:1. If you don't want the color to be too heavy, you don't need to add a presbyopia. 2. The starch and sugar in the sauce are easy to precipitate. It's better to stir them again before pouring them into the pot. There are skills in making delicious dishes.
